The menu at the Strawberry Fair Restaurant includes a wide array of traditional breakfast, lunch, and dinner choices and true to its name, many dishes contain some type of strawberry component or garnish. Popular breakfast foods include the skillet sized monster pancake, which comes with strawberries sunken into the top, as well as lighter options such as Strawberry Fair yogurt parfait. Homemade bread is baked daily and thick slices are used to make the Queen Anne’s French toast as well as a tasty cornbread French toast. Strawberry jelly and strawberry butter are also made from scratch. When the lunch crowd arrives they can choose from a wide range of salads, sandwiches, and hearty homemade soups. The Strawberry Fair deluxe salad comes with mixed greens, sliced strawberries, spiced pecans, and a special house-made strawberry vinaigrette dressing.