EXPLORING THE SOUTH SHORE ONE BITE AT A TIME
October 2012
 |
10/30/12A New Fenway TraditionNot only did the doors just open to a new Cask n' Flagon in Marshfield, but in comes fresh flavors from new executive chef Donley Liburd Posted at 02:54 PM | Permalink |
 |
10/17/12Bagels on the WaterfrontNew Gunther Tooties Bagel Company Open in Plymouth |
 |
10/17/12Lingering Over Lunch in East Milton SquareAbby Park delivers a delicious change of pace |
 |
10/17/12A Trip to Portugal in a GlassA Wine Tasting at Ralph’s Derby Street Wine & Spirits |
 |
10/02/12Best Chef ShowdownJoin South Shore Living Editor Maria Ferri at Granite Links at the Best Chef Competition |
 |
10/01/12Three Times CharmingFor as long as we’ve lived in the area, we’ve wished for a casual local spot big on taste but short on pretention. Last fall, when two guests breezed into for a quick visit, we decided to see if the newly opened Mr. Dooley’s Olde Irish Pub in downtown Cohasset fit the bill. As we walked in at 7:30 on a weeknight, the place was crowded, but not hopping, and an accommodating waitress quickly cleared a table for us. Our visitors were pleased with the mellow wood décor that offered the impression the place had been in business for years, rather than weeks. Two shepherd’s pies, one hamburger and a steamed fish packet later, we all gave the pub high marks. Our next visit occurred more recently—in order to celebrate our... |
