EXPLORING THE SOUTH SHORE ONE BITE AT A TIME
April 2012
 |
04/19/12Sweet Earth Day TreatIn honor of Earth Day on April 22, Fancypants Baking Company sent a special cookie our way. |
04/05/12Back to Basics at T.K.O. Malley’sThere’s something about a burger. I don’t mean the free range, Kobe beef, grass-fed, massage-the-cow kind of burger that’s been featured at the trendiest of eateries lately. I mean something midway between designer gold and “two all-beef patties, special sauce, lettuce, cheese”—preferably with crispy fries and a cold beer—hold the attitude please. That was the mood my husband and I were in when the weather precluded outdoor chores one recent rainy Saturday. The house was clean and the laundry done, but since sitting down to watch a cable movie before noon seemed a touch too slothful, we decided to go out to lunch. Celebrity spots serving ground beef are all the rage, but we didn’t want the crowd or the... |
|
